Food grade calcium sulfate, also known as: edible gypsum, edible gypsum powder, edible calcium sulfate. In addition to a large number of building materials and cement raw materials, widely used in rubber, plastic, fertilizer, pesticides, paint, textile, food, medicine, paper, daily chemical industry, arts and crafts, culture and education departments. Properties: White crystal or powder. Odorless, tasteless. Edible gypsum powder is mainly used in nutrition, yeast activator, dough properties modifier, curing agent, chelate and agent, gelling agent, baking powder, carrier, filler, pH regulating Chemicalbook agent, abrasive agent. Among these uses it is mainly used in baked goods. It is used as a curing agent in canned potatoes, tomatoes, carrots, string beans and pepper.
Industrial by-product gypsum is synthetic gypsum. It refers to the by-product generated by chemical reaction in the production of industrial products with calcium sulfate containing zero to two crystalline waters as the main component, also known as chemical gypsum. Its chemical composition and physical properties are similar to natural gypsum. The main chemical composition of gypsum is calcium sulfate (CaSO4) hydrate. Industrial gypsum is a kind of widely used industrial material and building material. it Can be used for cement retarder, gypsum construction products
The biggest difference between food grade gypsum and industrial grade gypsum is the difference in use. Food grade gypsum is used in food, and industrial gypsum is used in building materials
